Blackberry Mint Spiked Lemonade

Pumpkin Pie and candy? Why don’t you have some grown up fun this year and just get wasted on Halloween instead? Thug Kitchen’s got your back with the Blackberry Mint Spiked Lemonade on page 197 of the Party Grub cookbook. This Thug Kitchen cocktail is not just gonna get you there, but also it’s great if you’ve…

Cinnamon Apricot French Toast

Some mornings just deserve French toast. Not those asshole mornings where the universe is conspiring against you from the moment your eyes are forced open by your blaring alarm. Those mornings  deserve stale burnt toast with bitter coffee from an ugly chipped mug. Fuck those mornings. But those other mornings, those beautiful mornings where you feel happy…

Mujaddara

The challenge: to cook and blog all 115 recipes from the first Thug Kitchen cookbook ‘Eat Like You Give a Fuck’ in 365 days. I made the deadline by the skin of my teeth but now that I’ve had a taste, I can’t stop. So today we’re having Mujaddara from the ‘Fast as Fuck’ cookbook….

Don’t Take Any Shit From Spaghetti Squash

The challenge: To cook and blog about all 115 recipes from the 1st Thug Kitchen cookbook Eat Like You Give a Fuck, within a year. Did I accomplish my goal? You bet I did. Did I learn shit along the way? And did I fall even deeper in love with Thug Kitchen grub? Yes and hell yes….

Ginger Fizz

‘FUCK SCURVEY. Yell it loud. Frighten the neighbours.’ -Thug Kitchen. If I wasn’t in love with Thug Kitchen before, I certainly am now. I was at a friend’s house and I’d brought Bourbon, a bag of tangerines, Cards Against Humanity, and the promise of a good time. I don’t know about everybody else but I was certainly…

Fast as Fuck: Amber Waves

Ever had one of those days where all your shit is going wrong? Like really, really wrong. By the time you get home you’re exhausted. The fuck budget is really running low because you just have no more fucks to give. This drink is made for those days. Those days when you just wanna stick it to the…

Jap My Chae. Jap it Good.

Japchae. I hadn’t heard of this spectacularly tasty Korean Classic dish before. Awesome name, awesome taste. And so friggin’ fast to make. Which is what we like in my house. Especially on days where I misread other recipes that say crazy things like ‘leave to chill in fridge for 2 hours’ half way through the recipe….

Brownies That’ll Knock Your Socks Off.

Got the seasonal blues? Have a brownie. Feeling a bit bored? Or taking a ride on the procrastination train? Whip up a batch of these brownies. Celebrating with some friends? Make a tray of these brownies. Got a date with the sofa? Bring brownies. It’s a god damn Monday? Shove a brownie in your mouth. Pulling a sickie from work and hiding at…

Puttanesca: Not Just a Dirty Word, Also a Dope Dinner

Polenta Puttanesca I’m not quite sure why, but to my ears Puttanesca sounds like a dirty word. Like something you’d call a stranger’s mother during a heated argument…You know what I’m saying? It kinda just rolls off the tongue like a cuss word. I don’t know whether it’s accidental that it sounds like a dirty word, but regardless of…

Strawberry Oat Bars

Being a lover of all Things Thug Kitchen I decided it was time to try these Strawberry Oat Bars from the Thug Kitchen blog. You can find the recipe right here, so you can rustle these up in your very own kitchen right now. I started by cranking the oven to 350 degrees fahrenheit/180 degrees celsius. I…

Out of This World Tahini Fudge

If I love Thug Kitchen to the moon and back, then I love this fudge to the sun. Or fuck it, to Antares. That’s some crazy celestial love right there, coz that Antares fucker is one big red supergiant. Massive. I wanted to make a gift for some friends that we were seeing for dinner,…